Just wanted to jot down few things I learned during the process of supervising diet giving to a family member who is diabetic. A lot of these are applicable to anyone who wishes to eat a healthy and balanced meal, be a diabetic or not....
Read the rest
July 15th, 2008Everyone in our family including my 3.5 year old daughter and my 13 month old toddler love pasta with pesto sauce. My daughter calls is "green sauce".[...] Read the rest »
July 11th, 2008I always remember eating besan laddoos from my childhood whenever we visited temple and I always love eating them.We generally make them during festiv[...] Read the rest »
July 11th, 2008The globally famous Chole Masala. The minute you tell a Non-Indian that you are an Indian, in the context of food o'course, there is a pretty good pro[...] Read the rest »
June 19th, 2008Bathua (White goose-foot) comes in category of greens well known in North India. It looks like the photo below. It is often cooked like spinach. It h[...] Read the rest »
June 17th, 2008Dal [Lentils] is a staple source of protein in most vegetarian Indian household. There are many types of dal we use in various dishes. Lentils are low[...] Read the rest »
June 13th, 2008Ingredients: For batter: 2 1/2 cups of all purpose flour(maida) 1/3 cup of olive oil 1 tablespoon salt 1/2 tablespoon sugar 1 pkt of yeast 1/4 cup wa[...] Read the rest »
May 21st, 2008A quick mango pickle which I remember eating from childhood during summer for breakfast with parathas. It is easy to make and can be stored in refrige[...] Read the rest »
May 21st, 2008An easy way to make quick veg fried rice. Ingredients: 2 cups Basmati rice 2 tablespoon oil 1/4 cup green peas 1 carrots finely chopped 1/4 cup of [...] Read the rest »
May 21st, 2008A simple and scrumptious dosa variety, protein loaded. It does not need fermenting. Healthy and tasty. [...] Read the rest »
May 17th, 2008I am not sure this qualifies for a pulav in the traditional sense, but is is much more than a khichidi. It takes less than 20 minutes from start to en[...] Read the rest »
January 29th, 2009May 21st, 2008A simple and scrumptious dosa variety, protein loaded. It does not need fermenting. Healthy and tasty. [...] Read More »
July 15th, 2008Everyone in our family including my 3.5 year old daughter and my 13 month old toddler love pasta with pesto sauce. My daughter calls is "green sauce".[...] Read More »
July 15th, 2008Everyone in our family including my 3.5 year old daughter and my 13 month old toddler love pasta with pesto sauce. My daughter calls is "green sauce".[...] Read More »
July 28th, 2008I am not sure this qualifies for a pulav in the traditional sense, but is is much more than a khichidi. It takes less than 20 minutes from start to en[...] Read More »
February 9th, 2009A simple, easy to make, delicious protein rich snack[...] Read More »
February 9th, 2009A simple, easy to make, delicious protein rich snack[...] Read More »
February 9th, 2009A simple, easy to make, delicious protein rich snack[...] Read More »
September 17th, 2008I am not sure this qualifies for a pulav in the traditional sense, but is is much more than a khichidi. It takes less than 20 minutes from start to en[...] Read More »
November 10th, 2008I am not sure this qualifies for a pulav in the traditional sense, but is is much more than a khichidi. It takes less than 20 minutes from start to en[...] Read More »
July 11th, 2008I am not sure this qualifies for a pulav in the traditional sense, but is is much more than a khichidi. It takes less than 20 minutes from start to en[...] Read More »
July 11th, 2008The globally famous Chole Masala. The minute you tell a Non-Indian that you are an Indian, in the context of food o'course, there is a pretty good pro[...] Read More »