A spicy chicken starter to be served with drinks or even goes well with rice and some gravy or dal. Ingredients: 1 pound boneless chicken(small pieces) 2 tablespoon maida(all purpose flour) 2 tablespoon corn flour 1 egg 2 tablespoon ginger garlic ...
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June 17th, 2008Dal [Lentils] is a staple source of protein in most vegetarian Indian household. There are many types of dal we use in various dishes. Lentils are low[...] Read the rest »
June 13th, 2008Ingredients: For batter: 2 1/2 cups of all purpose flour(maida) 1/3 cup of olive oil 1 tablespoon salt 1/2 tablespoon sugar 1 pkt of yeast 1/4 cup wa[...] Read the rest »
May 21st, 2008A quick mango pickle which I remember eating from childhood during summer for breakfast with parathas. It is easy to make and can be stored in refrige[...] Read the rest »
May 21st, 2008An easy way to make quick veg fried rice. Ingredients: 2 cups Basmati rice 2 tablespoon oil 1/4 cup green peas 1 carrots finely chopped 1/4 cup of [...] Read the rest »
May 21st, 2008A simple and scrumptious dosa variety, protein loaded. It does not need fermenting. Healthy and tasty. [...] Read the rest »
May 17th, 2008I am not sure this qualifies for a pulav in the traditional sense, but is is much more than a khichidi. It takes less than 20 minutes from start to en[...] Read the rest »
July 11th, 2008The globally famous Chole Masala. The minute you tell a Non-Indian that you are an Indian, in the context of food o'course, there is a pretty good pro[...] Read More »
May 21st, 2008A simple and scrumptious dosa variety, protein loaded. It does not need fermenting. Healthy and tasty. [...] Read More »
July 15th, 2008Everyone in our family including my 3.5 year old daughter and my 13 month old toddler love pasta with pesto sauce. My daughter calls is "green sauce".[...] Read More »
July 15th, 2008Everyone in our family including my 3.5 year old daughter and my 13 month old toddler love pasta with pesto sauce. My daughter calls is "green sauce".[...] Read More »
July 28th, 2008I am not sure this qualifies for a pulav in the traditional sense, but is is much more than a khichidi. It takes less than 20 minutes from start to en[...] Read More »
November 10th, 2008I am not sure this qualifies for a pulav in the traditional sense, but is is much more than a khichidi. It takes less than 20 minutes from start to en[...] Read More »
September 17th, 2008I am not sure this qualifies for a pulav in the traditional sense, but is is much more than a khichidi. It takes less than 20 minutes from start to en[...] Read More »
September 17th, 2008I am not sure this qualifies for a pulav in the traditional sense, but is is much more than a khichidi. It takes less than 20 minutes from start to en[...] Read More »
September 17th, 2008I am not sure this qualifies for a pulav in the traditional sense, but is is much more than a khichidi. It takes less than 20 minutes from start to en[...] Read More »
November 10th, 2008I am not sure this qualifies for a pulav in the traditional sense, but is is much more than a khichidi. It takes less than 20 minutes from start to en[...] Read More »
July 11th, 2008I am not sure this qualifies for a pulav in the traditional sense, but is is much more than a khichidi. It takes less than 20 minutes from start to en[...] Read More »
July 11th, 2008The globally famous Chole Masala. The minute you tell a Non-Indian that you are an Indian, in the context of food o'course, there is a pretty good pro[...] Read More »