A simple and scrumptious dosa variety that does not need fermenting. Healthy and tasty.

Serves 3 - 4 people.

Ingredients for the batter:

  • Arahar Daal[Split Peas] - 1/3 cup
  • Chana Daal[Red Lentils] - 1/3 cup
  • Urad Daal[Green Lentils] - 1/3 cup
  • Rice - 1 and 1/2 cup
  • Black pepper - To taste
  • 2 red chillies
  • Pea sized ginger
  • Salt to taste

Optional:
Finely chopped onions
Grated carrots

Method:
Preparing The Batter:
Soak the 3 daal’s, rice and pepper for about 2 hours.
Grind all the ingredients to a dosa like batter consistency.

Making the Dosa:
The batter could be optionally fermented for 2 - 3 hours. However, I have made it few minutes after the batter is prepared and it tastes just as good.
Optionally grated carrot, finely chopped onions can be added to the batter.
Serve with a chutney of your choice.
[I avoid saambhar as the batter is daal rich already]