A spicy chicken starter to be served with drinks or even goes well with rice and some gravy or dal.


    1 pound boneless chicken(small pieces)
    2 tablespoon maida(all purpose flour)
    2 tablespoon corn flour
    1 egg
    2 tablespoon ginger garlic paste
    1 tablespoon red chilli powder
    1 tablespoon black pepper powder
    1 tablespoon garam masala
    1 tablespoon coriander powder
    1 tablespoon chicken masala or tandoori masala
    1 tablespoon khus khus(poppy seeds)
    3 tablespoon lime juice
    Red colour(optional)
    Salt according to taste
    Oil for frying
    Onion and lime wedges for garnishing
    Chat masala


    Clean and cut the chicken to small pieces.
    Mix lime juice,ginger garlic paste,garam masala,coriander powder,chicken masala or tandoori masala,black pepper powder,red chilli powder and salt in bowl and coat each chicken piece with the mixture and refrigerate the chicken for 2-3 hours.
    When you are ready to fry,beat the egg and mix corn flour,maida flour,khus khus and the red colour(optional) with it.
    Heat oil in a kadhai(wide mouthed vessel) and dip each chicken piece in the mixture and deep fry it on medium flame so that the chicken cooks properly till inside.
    Garnish with onion and lime wedges,sprinkle chat masala and serve hot.