Archive for the ‘Appetizer’ Category

Chicken 65(Hot and spicy dry chicken)

By anvis + November 10th, 2008

A spicy chicken starter to be served with drinks or even goes well with rice and some gravy or dal.

Ingredients:
1 pound boneless chicken(small pieces)
2 tablespoon maida(all purpose flour)
2 tablespoon corn flour
1 egg
2 tablespoon ginger garlic paste
1 tablespoon red chilli powder
1 tablespoon black pepper powder
1 tablespoon garam masala
1 tablespoon coriander powder
1 tablespoon chicken masala [...]

Dahi Vada

By anvis + October 29th, 2008

A great North Indian starter. Basically, dahi vadas are lentil (urad dal) based savory balls which are dipped in frothy fresh curds and sprinkled with spices like chilli powder, cumin powder, black salt with a tangy-sweet tamarind chutney.

Ingredients:
1 cup of urad dal
A pinch of asafoetida powder
2 green chillies(finely chopped)
1 inch ginger(finely chopped)
Dry fruits like cashews,raisins(if [...]

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