A spicy chicken starter to be served with drinks or even goes well with rice and some gravy or dal. Ingredients: 1 pound boneless chicken(small pieces) 2 tablespoon maida(all purpose flour) 2 tablespoon corn flour 1 egg 2 tablespoon ginger garlic ...
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November 10th, 2008A superb snack or starter for vegetarians.It is a perfect snack with the evening tea. Ingredients: 4 large potatoes(boiled) 1/2 cup green peas(frozen[...] Read the rest »
October 29th, 2008A great North Indian starter. Basically, dahi vadas are lentil (urad dal) based savory balls which are dipped in frothy fresh curds and sprinkled with[...] Read the rest »
September 17th, 2008Another quick, healthy, tasty and wholesome breakfast made of daliya ( cracked wheat ), moong dal and loads of veggies. A good source of protein, carb[...] Read the rest »
August 28th, 2008A quick, healthy and tasty breakfast. Its also referred to as vegetarian omelette in some parts of India. It is loaded with protein and particularly g[...] Read the rest »
July 28th, 2008I am big fan of Thai food. The spice, flavor of basil and lemon grass, the taste of coconut milk, everything. My favorite Thai dish of all is their gr[...] Read the rest »
July 15th, 2008Everyone in our family including my 3.5 year old daughter and my 13 month old toddler love pasta with pesto sauce. My daughter calls is "green sauce".[...] Read the rest »
July 11th, 2008I always remember eating besan laddoos from my childhood whenever we visited temple and I always love eating them.We generally make them during festiv[...] Read the rest »
July 11th, 2008The globally famous Chole Masala. The minute you tell a Non-Indian that you are an Indian, in the context of food o'course, there is a pretty good pro[...] Read the rest »
June 19th, 2008Bathua (White goose-foot) comes in category of greens well known in North India. It looks like the photo below. It is often cooked like spinach. It h[...] Read the rest »
July 11th, 2008The globally famous Chole Masala. The minute you tell a Non-Indian that you are an Indian, in the context of food o'course, there is a pretty good pro[...] Read More »
May 21st, 2008A simple and scrumptious dosa variety, protein loaded. It does not need fermenting. Healthy and tasty. [...] Read More »
July 15th, 2008Everyone in our family including my 3.5 year old daughter and my 13 month old toddler love pasta with pesto sauce. My daughter calls is "green sauce".[...] Read More »
July 15th, 2008Everyone in our family including my 3.5 year old daughter and my 13 month old toddler love pasta with pesto sauce. My daughter calls is "green sauce".[...] Read More »
July 28th, 2008Bathua (White goose-foot) comes in category of greens well known in North India. It looks like the photo below. It is often cooked like spinach. It h[...] Read More »
November 10th, 2008Bathua (White goose-foot) comes in category of greens well known in North India. It looks like the photo below. It is often cooked like spinach. It h[...] Read More »
September 17th, 2008Bathua (White goose-foot) comes in category of greens well known in North India. It looks like the photo below. It is often cooked like spinach. It h[...] Read More »
September 17th, 2008Bathua (White goose-foot) comes in category of greens well known in North India. It looks like the photo below. It is often cooked like spinach. It h[...] Read More »
September 17th, 2008Bathua (White goose-foot) comes in category of greens well known in North India. It looks like the photo below. It is often cooked like spinach. It h[...] Read More »
November 10th, 2008Bathua (White goose-foot) comes in category of greens well known in North India. It looks like the photo below. It is often cooked like spinach. It h[...] Read More »
July 11th, 2008Bathua (White goose-foot) comes in category of greens well known in North India. It looks like the photo below. It is often cooked like spinach. It h[...] Read More »
July 11th, 2008The globally famous Chole Masala. The minute you tell a Non-Indian that you are an Indian, in the context of food o'course, there is a pretty good pro[...] Read More »