An easy way to make quick veg fried rice.

CHinese Veg Fried Rice


    2 cups Basmati rice
    2 tablespoon oil
    1/4 cup green peas
    1 carrots finely chopped
    1/4 cup of beans finely chopped
    1 onion finely chopped
    2 cloves of garlic finely chopped
    1/4 cup of cabbage finely chopped
    2 spring onions finely chopped
    2 green chillies sliced lengthwise
    1/4 cup capsicum finely chopped
    2 button mushrooms sliced (optional)
    2 tablespoons soya sauce
    1/2 tablespoon green chilli sauce
    1/2 tablespoon red chilli sauce
    Salt and pepper according to taste
    Coriander leaves for garnishing


      Wash the rice and cook it with one or two drops of oil(each grain of rice stands out after cooking).
      Heat the oil in a wide vessel.
      When hot, add green chillies, onions and garlic to it.
      Fry it for a while and add veggies which take a little longer to cook i.e. peas, carrots and beans.
      Cover with a lid and let it cook till half way done.
      Open the lid and add cabbage to it.
      After cabbage turns transparent, add spring onion, mushrooms and capsicum.
      Keep stirring for 2-3 minutes and add pepper powder, salt, soya sauce and the two chilli sauces. Do not overcook the veggies.
      Slowly mix the rice to the cooked veggies making sure that the rice does not break.
      When mixed evenly switch off the gas, garnish with coriander and serve hot.