A great North Indian starter. Basically, dahi vadas are lentil (urad dal) based savory balls which are dipped in frothy fresh curds and sprinkled with spices like chilli powder, cumin powder, black salt with a tangy-sweet tamarind chutney.

1 cup of urad dal
A pinch of asafoetida powder
2 green chillies(finely chopped)
1 inch ginger(finely chopped)
Dry fruits like cashews,raisins(if [...]