I always remember eating besan laddoos from my childhood whenever we visited temple and I always love eating them.We generally make them during festivals especially Diwali. My husband is a big fan of besan laddoos so whenever he demands it, I always end up making it for him.
Besan Laddoo


      2 cups Besan
      1 cup powdered sugar
      1 cup ghee
      1 teaspoon elaichi powder(green cardamom powder)


        Take ghee in a kadhai and heat it.
        Add the besan and continue frying till the flour changes it to a darker colour and a strong smell of cooked besan comes.
        Remove it from the flame,add sugar and elaichi powder.
        Roll the besan to ping pong size laddoos.
        Store it in an airtight box.