I always remember eating besan laddoos from my childhood whenever we visited temple and I always love eating them.We generally make them during festivals especially Diwali. My husband is a big fan of besan laddoos so whenever he demands it, I always end up making it for him.

Ingredients:

2 cups Besan
1 cup powdered sugar
1 cup ghee
1 teaspoon elaichi powder(green cardamom powder)

Method:

Take ghee in a kadhai and heat it.
Add the besan and continue frying till the flour changes it to a darker colour and a strong smell of cooked besan comes.
Remove it from the flame,add sugar and elaichi powder.
Roll the besan to ping pong size laddoos.
Store it in an airtight box.