Archive for June, 2008

Bathue ki Poori

By anvis + June 19th, 2008

Bathua (White goose-foot) comes in category of greens well known in North India. It looks like the photo below.

It is often cooked like spinach. It has a huge medicinal values as well. Here is one recipe of bathua which i hope you will enjoy!!!!!

2 cups of wheat flour
1 tablespoon ajvain
1/2 bunch of bathua
1 tabelspoon salt
3-4 [...]

Dal, Lentils - I

By RS + June 17th, 2008

Dal [Lentils] is a staple source of protein in most vegetarian Indian household. There are many types of dal we use in various dishes. Lentils are low in carbs, rich in protein and fiber. They also cook easily when pressure cooked. Some lentil types might need to be soaked to cook them to a soft [...]

Homemade Pizza

By anvis + June 13th, 2008

For batter:
2 1/2 cups of all purpose flour(maida)
1/3 cup of olive oil
1 tablespoon salt
1/2 tablespoon sugar
1 pkt of yeast
1/4 cup warm water
3/4 cup of cold water

For toppings:
3/4 cup Pasta sauce
2 tablespoons olive oil
2 cups pizza cheese/mozilla cheese
Vegetables (onion, green pepper, red pepper, mushrooms, babycorns, sundried tomatoes, olives or any combination of the veggies)
Chicken breast(optional)

Take [...]


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