Bathua (White goose-foot) comes in category of greens well known in North India. It looks like the photo below.
It is often cooked like spinach. It has a huge medicinal values as well. Here is one recipe of bathua which i hope you will enjoy!!!!!
Ingredients:
- 2 cups of wheat flour
1 tablespoon ajvain
1/2 bunch of bathua
1 tabelspoon salt
3-4 green chillies
Oil for frying
Method:
- Remove the leaves of bathua from the stalk and wash nicely.
Pressure cook the leaves with a single whistle.
Remove the water and grind it with the green chillies (Do not throw the water).
Take the wheat flour and add this grinded bathua, salt, ajvain. Make a dough (shown as below) using the left over water while boiling Bathua.

Roll them like puris and deep fry them.
Serve hot with pickle
Tips:
If you do not want to take too much oil, you can make even chapattis of this.
3 Comments at "Bathue ki Poori"
Pictures please!!
And what is bathua called in English? Maybe a picture of that will also help.
again ,I do not see a translation in English for bathue. what is it called in English??
where will i get in mumbai? wht are the advanteges of eating bathua this in pregnanent women……….
send me some more receipes…………..
regards
pooja rohira
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