Bathua (White goose-foot) comes in category of greens well known in North India. It looks like the photo below.
Bathua Leaves
It is often cooked like spinach. It has a huge medicinal values as well. Here is one recipe of bathua which i hope you will enjoy!!!!!

Bathua Poori

Ingredients:

    2 cups of wheat flour
    1 tablespoon ajvain
    1/2 bunch of bathua
    1 tabelspoon salt
    3-4 green chillies
    Oil for frying

    Method:

      Remove the leaves of bathua from the stalk and wash nicely.
      Pressure cook the leaves with a single whistle.
      Remove the water and grind it with the green chillies (Do not throw the water).
      Take the wheat flour and add this grinded bathua, salt, ajvain. Make a dough (shown as below) using the left over water while boiling Bathua.
      Bathua atta
      Roll them like puris and deep fry them.
      Serve hot with pickle

      Tips:

      If you do not want to take too much oil, you can make even chapattis of this.