Archive for May, 2008

Mango Murabba (Sweet n salt mango pickle)

By anvis + May 21st, 2008

A quick mango pickle which I remember eating from childhood during summer for breakfast with parathas. It is easy to make and can be stored in refrigerator for about two weeks. I still remember when my neice was small, every summer she used to demand my mother for this one and whenever it was over, [...]

Chinese Veg Fried Rice

By anvis + May 21st, 2008

An easy way to make quick veg fried rice.

2 cups Basmati rice
2 tablespoon oil
1/4 cup green peas
1 carrots finely chopped
1/4 cup of beans finely chopped
1 onion finely chopped
2 cloves of garlic finely chopped
1/4 cup of cabbage finely chopped
2 spring onions finely chopped
2 green chillies sliced lengthwise
1/4 cup capsicum finely chopped
2 button mushrooms sliced (optional)
2 tablespoons [...]

Adai [ A dosa variety ]

By RS + May 21st, 2008

A simple and scrumptious dosa variety, protein loaded. It does not need fermenting. Healthy and tasty.

Quick Peas Pulav

By RS + May 17th, 2008

I am not sure this qualifies for a pulav in the traditional sense, but is is much more than a khichidi. It takes less than 20 minutes from start to end and nutritious. I also make this with variations of vegetables.

1 cup basmati rice
1 cup peas and corn
[You could substitute this [...]


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